Sell a Restaurant in South Florida
Selling a restaurant in Palm Beach, Broward, or anywhere in South Florida starts with an honest number and a confidential process.
561-373-7788To sell a restaurant in South Florida for the strongest price, you need someone who knows how buyers value restaurants. Restaurants are sold on lease terms, kitchen equipment, and verifiable sales. Buyers pay most for a strong location and clean books.
What buyers look at
- Lease term, rent, and assignment rights
- Sales history matched to tax returns
- Kitchen equipment and hood system
- Liquor license, if any
How to prepare
- Make sure reported sales match your returns
- Confirm the landlord will assign the lease
- List all equipment that conveys
How the sale works
A private first conversation, a valuation built from your tax returns and P&L, blind marketing to qualified buyers who sign an NDA and show proof of funds, then negotiation and closing with Joshua beside you the whole way. If you own the real estate, it is priced separately so you can choose the structure that pays you the most.
Restaurants Joshua has sold
Closed transactions. Names withheld for confidentiality.
Broward County
Questions from owners
How much is my restaurant worth?
Most restaurants are valued as a multiple of the owner's yearly earnings, adjusted for trends, customers, staff, and assets. Real estate is valued separately. See what drives value or request a confidential valuation.
How long does it take to sell a restaurant?
Most sales take several months from listing to closing. Clean financials, a transferable lease or owned property, and licenses in order all shorten the timeline.
Can I sell without my staff finding out?
Yes. The business is marketed blind and buyers are screened before learning its name.